Free Magazine and Whitepapers

Recently celebrating its 15th anniversary, Food Product Design delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets. Food Product Design is the industry’s leading product development content and information resource. Its Web site, foodproductdesign.com, includes a searchable article archive, daily news postings, online exclusives, blogs and much more.

Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.

Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries.

Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and closings…chefs on the move and much more in every issue of Food Arts.

Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.

Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients.

New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems.

“With its inaugural issue launched September 2008, Bar Business Magazine provides bar/club owners and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Each issue includes signature “”How-to”" columns, with detailed, step-by-step instructions on various ways to improve your business, be it physically through construction, philosophically through managerial practices, or economically through marketing strategies. They also offer feature articles on general interest trends for the modern bar owner or manager.”

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.

Baking Buyer is free to qualified readers with managerial responsibilities in the retail, bakery cafe and intermediate wholesaler baking business in the United States.