Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. SeaFood Business is committed to providing well-researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for effective communication between seafood buyers and sellers.
Features include growth strategies, innovations, the restaurant life, 20-minute University–powered by Culinary Institute of America and much more. Published 12 times a year.
Refrigerated and Frozen Foods Retailer contains informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas. This publication is key for today’s food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals.
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News.
The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need.
MEAT & POULTRY Magazine serves the following audiences: meat, poultry and seafood processors and slaughterers.
inStorebuyer is the fastest growing magazine serving the supermarket trade and is a proven tool trade marketers can rely on to reach managers who influence and make purchasing decisions for supermarket perishable areas of bakery, deli and foodservice. inStorebuyer publishes with a frequency of nine times in 2008. From executive and consumer insight to merchandising ideas and new product spotlights, each issue is packed with key editorial designed to capture the attention of supermarket executives and buying teams.
Published monthly, technical information covers food products development and innovative processing systems. Editorial content reports on major plant visits, supplier product news, convention and meeting coverage, personal interviews, plant equipment, ingredients, packaging materials, and distribution. Editorial content is written in Spanish.
FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.